Catfish with dill-tarragon tartar sauce, dressed with lettuce, tomato, mayo, and pickle. 30 inch po-boy cut into 15 pieces; served on Leidenheimer French bread.
Catfish with dill-tarragon tartar sauce, dressed with lettuce, tomato, mayo, and pickle. 30 inch po-boy cut into 15 pieces; served on Leidenheimer French bread.
