AUTHENTIC NEW ORLEANS Po-boys.

3434 MAGAZINE ST. NEW ORLEANS, LA 70115.

Born in new orleans, where food is life.

Ever heard of a po-boy? How about a mo-boy? It ain't your average sandwich, no sir! This New Orleans delicacy is a symphony of flavors stuffed into fresh, crusty French bread. Born and bred in the Big Easy, the po-boy has been fillin' bellies and fuelin' good times for generations. So why choose Mahony's? Well, our po-boys are handcrafted with love, usin' the finest local ingredients and a sprinkle of NOLA magic. From the classic Poor Boy to our own award-winning Peace Maker, we've got a po-boy to satisfy every craving.

So come on down to Mahony's and experience the taste of New Orleans that'll have you yellin', "Laissez les bons temps rouler!"

Dressed to Impress

Alright, cher, let's break down the anatomy of a po-boy, dressed versus undressed. At Mahony's, "dressed" means your po-boy comes fully loaded with the classic New Orleans toppings: shredded lettuce, juicy tomatoes, crisp pickles, and a generous slathering of mayo. It's like a Mardi Gras parade for your tastebuds! "Undressed," on the other hand, is for the purists out there who want to let the star of the show (the fillings!) shine. It's a more minimalist approach, but hey, sometimes less is more, right? So, whether you're a "let's get this party started" kind of person or a "less is more" type, we've got the perfect po-boy for you.

Just let us know how you like it, and we'll make it happen!

Word on the street

  • Group Dining Special

    Monday to Wednesday. Swap pizza night for a po-boy feast at Mahony’s! Reserve for up to 50 guests with just 48 hours' notice.

    contact us

  • As Seen on TV

    At Mahony’s, Chef Benjamin Wick’s isn’t just making sandwiches, he’s making po’- boys 22 different ways. Guy chowed-down on the Peace Maker, a po’- boy stuffed with fried oysters, bacon, and cheddar. For dessert, Guy had a slice of the sweet potato crunch pie.

    Watch Episode

  • Five Places to Shop in New Orleans

    Find out why The New York Times thinks we are one of the top Five Places to Shop in New Orleans.

    Read More

  • Voted The 10 Best Onion Rings in America

    “These are sliced super-thin and lightly breaded for the ultimate surface-to-crispy ratio, and are light as a cloud and not greasy at all.”

    Read More

  • Mahony's Respects Tradition But Has A Playful Attitude.

    Theresa Cassagne, New York Times

  • Great local place for Po' Boys and seafood. One of us raved about his oyster Po' Boy. My Redfish Atchafalaya, redfish with crawfish etouffee, rice, and collards was excellent! Fried Green Tomatoes with remoulade sauce was a wonderful starter. Service from our waitperson, Erica, was tops! Prices are very reasonable for such excellent fare. Bravo!

    Gourmet1, OpenTable® Review

  • Touristy without feeling like a trap. The crowd, Happy to be yhere. The drinks, Particularly good beer. The food, Artful but accessible. The service, Helpful and honest.

    Anrew Parks, Conde Nast Traveler

  • From the moment we walked in, the service was excellent. I loved the neighborhood bar -restaurant atmosphere, brought me back to my childhood in New Orleans. The Paradise Park was cold from the tap and the grilled shrimp remi poboy; delicious. My wife had the shrimp amd grits, told me was excellent. We will be back.

    georgec, OpenTable Review

  • The food was delicious and the portions were huge. We started with the onion rings, they were amazing! I couldn’t even finish my 6 inch club po boy because there was so much meat on it!!! My husband had the Redfish Atchafalaya. He said it was EXCELLENT! That’s VERY high praise!!!! A little off the beaten path, it’s a converted house, but it is SO WORTH it. Our waitress, Aura, was wonderful. Can’t say enough about this place.

    Meander1618680078, TripAdvisor Review

  • We came here on a food tour and it was so good we had to come back for a full meal. Amazing, authentic po-boys. We had the roast beef and the short ribs and they were both delicious. Laid-back friendly atmosphere, great drinks and great prices. Definitely not to be missed!

    Rachel Shapiro, Local Guide, Google Review

  • Fantastic Po'boys at a great neighborhood pub! Perfect change of pace if you're looking to see more of NOLA than just the French Quarter.

    dinetime24, OpenTable Review

  • Sometimes you wonder about these viral places, and I can confirm they’ve earned every bit of those glowing reviews. The fried pickles appetizer, so were the PoBoys. Can’t remember the last time I’ve had shrimp that good. And the fried pickles were bursting with flavor. Service is awesome, people are friendly.

    Mathew Ingram, Local Guide, Google Reviews

  • 1st trip to NOLA and we had to come here twice for the Po-boys as they were amazing! Fried pickels, red beans an rice are a must do! The light seasonings let you taste the seafood and the crunch is perfect! The staff here is amazing, super friendly and attentive. Worth the time to come here and the outdoor seating is perfect! We will definitely be back here!

    Mickey C, Local Guide, Google Review

  • We absolutely love coming to Mahoney's. Anytime we are near New Orleans we make the drive to grab lunch. Always start with the onion rings and gumbo as they are always spot on. The shrimp poboy is a must as well. Our waitress, Ann Marie took great care of us. We look forward to the next visit!

    Castleberry, Local Guide, Google Reviews